About the RESTAURANT

The Sea by Alexander’s Steakhouse is the Bay Area's premier seafood dining destination. The restaurant distinguishes itself by focusing on rich, sumptuous morsels from the sea, prepared with modern technique and flair. Chef Pratik Mungre blends contemporary cuisine with Japanese sensibility and ingredients to transform The Sea's menu into the extraordinary.

WHat we’re doing

Join us for an intimate and unforgettable dinner!

Hosted by Larry Turley, this special dinner will feature an intimate, five-course tasting, celebrating his most profound and rare wines, including the iconic Hayne Vineyard selections. Exquisite 5-course pairings by Executive Chef Yu Min Lin.

Hamachi Shot
wild mushroom and cheese gruyère
2024 Turley Zinfandel Rosé, California

Seared Live Maine Scallops
French fingerling potato, truffle, cauliflower, lemon, aged vinegar
2023 Turley “The White Coat” White Wine, California

Seared Duck Breast
turnip, red cabbage, huckleberry, orange
2023 Turley “Pesenti Vineyard” Zinfandel, Paso Robles
2023 Turley “Dragon Vineyard” Zinfandel, Howell Mountain

Grilled Lumina Lamb
celery root, leek, chimichurri
2023 Turley “Hayne Vineyard” Zinfandel, Napa Valley
2023 Turley “Hayne Vineyard” Petite Syrah, Napa Valley

Queso Idiazabal
D’affinois Truffle
candied nuts, huckleberry jam

$230 per person, exclusive of tax and gratuity.
Dinner begins at 6pm.