Hosted by Whitney Turley, this special dinner will feature five thoughtfully crafted courses from Chef Josuah Dicks, each paired with a unique selection of Turley wines—including rare library bottles and winery-only offerings.

Catch us at the Enoteca and wine lounge and chat with us about our commitment to preserving California’s heritage vineyards. We will be featuring our newest vintage of Zinfandels from the historic Evangelho and Kirschenmann Vineyards, planted 1890s and 1915 respectively.

Join Whitney Turley for some wine tasting! More details coming soon.