HISTORY

This vineyard is special to all of us here at the winery; right in our backyard, it’s what we see every day at work (and from the family home!). We have slowly and steadily planted additional head-trained dry-farmed Zinfandel vines to complement the original planting from the mid-1990s, and the entire property is certified organic. Taking a page from our beloved old vine vineyards, we’ve also planted several of the varieties most commonly interplanted in old Zinfandel vineyards, including Carignane, Trousseau, and Cinsault.

VINTAGE SPECIFIC TASTING NOTES

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DETAILS

• AVA: Napa Valley

• Sub-AVA: Saint Helena

• Soil: Volcanic, Alluvial

• Plantings: 1996, 2006, 2011

• Varieties: Zinfandel, Carignane, Petite Syrah, Trousseau, and Cinsault

• Viticulture: Certified organic, head-trained, dry-farmed, hand-harvested

• Fermentation: Native yeast

• Barrels: 80% used oak, 20% new; 80% French oak, 20% American

• Aging: 15 months in barrel

• Bottled unfined and unfiltered

• First Turley Vintage: 1998

• Serving Temp: 55-65ºF

• Release: Spring