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2025 Turley Estate
Sauvignon Blanc

Napa Valley

Though a recent addition to the Turley family, Sauvignon Blanc was one of the first wines ever made from the Turley Estate in 1993. Those vines have since been replaced by Zinfandel, but we have replanted a small section of the estate to dry-farmed, head-trained Sauvignon Blanc from heritage Napa Valley budwood once again. Get while the getting’s good though—Larry is hoarding as much as possible for himself, and sharpening his oyster shucker as we speak!

Retail Price:: $39.00
Member Price:: $33.15 Learn More

a landscape shaped by generations of agriculture

For thousands of years, this land was stewarded by the Wappo people, who lived among the oak woodlands and waterways that shaped the northern Napa Valley landscape. In the mid-1800s, settlers shifted the property into farmland, planting olive trees that still bear fruit today and establishing a legacy of agriculture that predates Napa's rise to global wine prominence.

Since 1974, the Turley family has carefully expanded and organically farmed the estate, preserving both its agricultural heritage and the open space that will remain protected for generations to come.

Technical Notes

AVA: Napa Valley
Sub-AVA: St Helena
Viticulture: Certified organic, head-trained, dry-farmed, hand harvested
Fermentation: Native yeast, 50% Malolactic
Barrels: Combination of 100% used French oak (both 500L and 225L), stainless steel, and concrete egg (as of the 2024 vintage, 25% each of the aforementioned)
Elevage: 7 months in barrel, bottled unfined and unfiltered
First Turley Vintage: 1993, current iteration 2014
Serving Temperature: 40-50ºF

Turley Estate

Nestled at the northern end of St. Helena, the Turley Estate Vineyard occupies deep alluvial soils formed over centuries by Mill Creek and the Napa River. Long before vineyards lined the valley floor, this land was part of the traditional homeland of the Wappo people, who stewarded the region’s oak woodlands and waterways for thousands of years. The estate’s agricultural history stretches back to Napa Valley’s earliest farming era, with some of its olive trees dating to the mid-1800s, a reminder of the diverse agricultural traditions that shaped the valley long before it became synonymous with wine.

Larry Turley purchased the original five-acre property in 1974 and gradually expanded it into the 75-acre estate that serves as the heart of the winery today. Rather than following Napa Valley’s shift toward Cabernet Sauvignon, Turley chose to champion California’s historic vineyard varieties, planting and preserving Zinfandel, Petite Syrah, Cinsault, Carignane, Grenache, Mourvèdre, and other heritage grapes. Farmed organically since earning CCOF certification in 1993, the estate reflects a longstanding belief that exceptional wines begin with healthy soils and thoughtful stewardship.

Today, the Turley Estate is both a working vineyard and a testament to preservation. Historic olive groves continue to produce fruit more than 170 years after they were planted, while the surrounding vineyards provide a home for many of California’s most storied grape varieties. Protected by conservation easements held with the Land Trust of Napa County, much of the property will remain agricultural land in perpetuity—ensuring that its vineyards, olive trees, wildlife habitat, and open space endure for generations to come.

2025 Turley Estate
Sauvignon Blanc

a landscape shaped by generations of agriculture

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2025 Turley Estate Sauvignon Blanc

a landscape shaped by generations of agriculture

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2025 Turley Estate
Sauvignon Blanc