About the RESTAURANT

At Spruce, the culinary team creates California-inspired cuisine that highlights the freshest and finest ingredients available. Nearly all of the restaurant's produce comes from their proprietary partnership with SMIP Ranch, a private five-acre organic farm located in the hills above Woodside, CA.

Spruce’s sommelier team curates one of the most progressive wine and spirits programs in America, offering a wine list with over 3,500 selections, a vast assortment of spirits, and handcrafted classic and original cocktails.

Since opening its doors in 2007, Spruce has consistently received praise for its food, wine, and unparalleled service. Spruce was recognized with Esquire Magazine’s "Best New Restaurant in America” award, received Food & Wine Magazine’s "Best New Wine List" award, and maintains a Wine Spectator “Grand Award”, the magazine’s highest honor.

WHat we’re doing

Join us for an intimate and unforgettable dinner!

Hosted by Christina Turley, this special dinner will feature an intimate, four-course tasting, including Zinfandels from the Dragon and Dusi vineyards, as well as the iconic Hayne Vineyard Petite Syrah and a library selection Charbono.

Reception
2024 Turley Zinfandel Rosé, California

First Course
(pairing TBD)
2023 Turley “White Coat” White Wine, California

Second Course
(pairing TBD)
2023 Turley “Ueberroth Vineyard” Zinfandel, Paso Robles

Main Course
(pairing TBD)
2009 Turley “Hayne Vineyard” Petite Syrah, Napa Valley
2023 Turley “Hayne Vineyard” Petite Syrah, Napa Valley

Cheese Course
2006 Turley “Tofanelli Vineyard” Charbono, Napa Valley

Pricing and arrival times to be announced.