Join Chef Spencer Johnston of Danior Kitchen for a culinary journey paired with Turley wines on August 18th. The morning begins touring the local Templeton Farmer’s Market at 11am, where we will select the season’s freshest bounty! Then follow us back to the winery for a hands-on cooking experience where you will help to prepare your delicious lunch (see menu below) featuring our wood-fired oven and Turley wine!
Local Cheese & Charcuterie
Paired with 2015 Turley “The White Coat” White Wine
Pizza with Heirloom Tomato and Stepladder Cheese
Herbs / Raw Sauce
Paired with 2016 Turley “Tecolote” Grenache/Carignane Red Wine
Farmers Market Meat and Veggie Backyard Skewers
Paired with 2015 Turley “Pesenti Vineyard” Zinfandel
Dessert from the Pizza Oven
Estate Olive Oil Cake
Liquid Nitro Vanilla Ice Cream
Space is extremely limited. Email Tracie@turleywinecellars.com for reservations. $60/person includes food and wine. Meet at the gazebo at the downtown park on August 18th at 11am. Transportation not provided.
Can’t join us for this unique culinary experience? No problem. We will be offering complimentary barrel tasting from 11am-2pm on Saturday the 18th for anyone who stops by!