HISTORY

Hailing from 1888 and owned by Joel Peterson (founder of Ravenswood) and his son Morgan Twain-Peterson of Bedrock Wine Co., the Bedrock Vineyard is truly an iconic site. Right in the heart of Sonoma Valley, these ancient vines are planted amidst volcanic rocks and Los Robles cobbly loam soil that has sloughed down from Monte Rosso. This is a layered, complex wine, owing perhaps to the small amounts of Petite Syrah and Alicante Bouschet that are also found in our organically-farmed block of Bedrock.

VINTAGE SPECIFIC TASTING NOTES

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DETAILS

• AVA: Sonoma Valley

• Soil: Los Robles Cobbly Loam

• Planted: 1888

• Varieties: Zinfandel, Petite Syrah, Alicante Bouschet

• Viticulture: Organically-farmed, head-trained, dry-farmed, hand harvested

• Fermentation: Native yeast

• Barrels: 80% used oak, 20% new 80% French oak, 20% American

• Aging: 15 months in barrel

• Bottled unfined and unfiltered

• Serving Temp: 55-60ºF

• Release: Spring

• Availability: Limited, Member exclusive