White Zinfandel


We pick a small portion of our head-trained, dry-farmed Estate Zinfandel vines early (at about 19 brix) to make this bright, dry rosé. High in acid, low in alcohol, thoroughly refreshing—though more akin to French rosés from Provence in the way it’s made, this wine is distinctly California. White Zinfandel has a good heart but a bad reputation; hopefully we can help change that. 

Available in limited quantities in our tasting rooms.


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